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Flat Iron Grill

All our breads, meats and pasteries are produced in-house at our Satelite Kitchen at Kaldhara. We provide our products to many local restaurants and hotels. We also sell our products at the Local Farmer’s Markets; Saturday at Le Sherpa, Maharajgunj and Sunday at Yellow House, Sanepa. Born of Necessity In ancient times before refrigeration it was very difficult to preserve meat. Often a slaughtered animal provided a surplus of meat and to avoid spoilage the art of curing was born. It is so ancient that people 2,000 years ago were eating ham. We at Flat Iron Grill take this ancient craft and with a bit of modernization we offer these old world meats to you. We strive to offer products that are fresh as possible; from slaughter to curing then smoking and ultimately to your plate. Our hams are cured for 7 days and then hang in a smoke house for 8 hours; till the internal temperature reaches a safe 165º F. Slowly smoking and keeping the temperature low for such a long time; provides a sweet, savory, and smokey ham. We do not consider ourselves producers but rather artisans, adapting these ancient techniques to meet the demands of our customers. We love this type of cooking and hope that you enjoy our efforts to provide these products

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  • Job function:Hospitality Industry
  • Job By Industry:Hotels / Resorts / Restaurant
  • Job Type: Entry Level
  • Job Availability:Full Time
  • Job Location: Kathmandu
  • Min Experience Year: 1-2 Years
  • Education Degree: Intermediate Level
  • No. of Openings: 3
  • Salary: 10000 Plus Service Charge /Month
  • Deadline: Fri, May 18, 2018
  • Preferred Gender: Female

Education Description

+2 and Above

Job Description


  • Providing excellent customer service in which the clientele always feels welcome and appreciated
  • Being courteous and responsive to all customer inquires
  • Other duties assigned from upper management

Job Specifications

  • Experience of 1 years in the hospitality industry
  • Excellent communication skills with English
  • Confidence in speaking with foreign nationalities 
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Deadline to Apply: Fri, May 18, 2018 [9 days left]