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Sapporo Japanese Restaurants

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Kitchen Helper    

  • Job function:Hospitality Industry
  • Job By Industry:Hotels / Resorts / Restaurant
  • Job Type: Entry Level
  • Job Availability:Full Time
  • Job Location: Kathmandu
  • Min Experience Year: 1-2 Years
  • Education Degree: Intermediate Level
  • No. of Openings: 3
  • Salary: Negotiable /Month
  • Deadline: Wed, May 30, 2018
  • Preferred Gender: Male

Education Description

Intermediate Level

Job Description

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Job Specifications

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
Current Vacancies
  1. Graphic Designer
  2. General Manager
  3. Logistics and Procurement - Executive
Jobs viewed 57 times
Deadline to Apply: Wed, May 30, 2018 [3 days left]
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